Bakery Crew

Job Title: Kitchen Crew

Company: Le Petit Croissant
Employment Type: Full-Time
Working Hours: 40 hours/week
Working Days: Tuesday to Saturday
Off Days: Sunday and Monday

About Us
Le Petit Croissant is a French bakery based in Singapore, serving croissants, pastries, and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day.

Key Responsibilities

• Prepare and assemble menu items following our recipes and quality standards
• Assist with baking and food preparation ahead of daily service
• Maintain a clean, organised, and hygienic kitchen at all times
• Manage stock levels, inventory replenishment, and restocking of kitchen supplies
• Ensure food safety and hygiene standards are followed throughout preparation and storage

Requirements

• Prior experience in a kitchen or F&B environment preferred
• Basic food hygiene certification a plus (or willingness to obtain one)
• Able to work efficiently in a fast-paced kitchen environment
• Flexible and reliable, with the ability to step in and cover shifts as needed
• Team player with a strong sense of responsibility and attention to detail
• Available to work Tuesday to Saturday

What We Offer

• Competitive salary
• Competitive annual leave
• Medical benefits
• Opportunity to grow with a fast-expanding French patisserie brand in Singapore