Head Bartender

Job Purpose

Leads daily bar service and supports the Bar Manager in maintaining high beverage quality, team performance and member experience.

Key Responsibilities

● Supervise daily bar preparation and service.

● Lead bar operations during assigned shifts and maintain service flow.

● Ensure cocktails and beverages meet approved recipes and presentation standards.

● Provide personalised recommendations and build member relationships.

● Supervise Bartenders and Junior Bartenders and allocate duties.

● Coach team members on beverage preparation, product knowledge and member engagement.

● Assist with cocktail trials, menu development and product training.

● Support stock counts, inventory, portion control and wastage monitoring.

● Coordinate with Operations, Wine and Kitchen during service.

● Maintain cleanliness, equipment care, hygiene and safety standards.

Requirements

● Strong bartending experience in premium hospitality.

● Advanced cocktail, spirits and beverage knowledge.

● Supervisory experience preferred.

● Strong service, leadership, inventory and communication skills.

Only shortlisted candidates will be contacted.