Pastry Commis/ Pastry Cook (Full-Time | 3.5-Day Work Week | Boutique Pastry Kitchen)

Pastry Commis / Pastry Cook (Full-Time)

🍨 S$2,000–2,500 (commensurate with experience)
📍 Neil Road, Singapore
🗓️ 3.5-Day Work Week (Maximum 30 Hours)

🌈 Join our rainbow family.

At Arc-en-ciel Pâtisserie, we believe quality is found in the details.

We're a boutique dessert destination along Neil Road, specialising in elegant ice cream parfaits, seasonal desserts, and thoughtfully curated tea, wine, and cocktail pairings.

Our menu changes throughout the year, and every dessert is carefully crafted with intention—from recipe development to the final garnish. As a small team, every person plays an important role in shaping the experience we create for our guests.

We're looking for a Full-Time Pastry Commis who enjoys working with precision, takes pride in craftsmanship, and is excited to grow alongside us.

🍨 Your Role

As part of our kitchen team, you'll be involved in the day-to-day preparation and production of our desserts while helping maintain the consistency and quality that Arc-en-ciel is known for.

You'll have the opportunity to:

• Prepare ice creams, sorbets and dessert components
• Produce pastries, baked goods and seasonal desserts
• Assist with daily mise en place and service preparation
• Maintain consistency, quality and presentation across every dessert
• Support seasonal menu development, collaborations and new product launches
• Maintain a clean, organised and food-safe kitchen
• Work closely with a small team to bring each dessert to life

✨ What We're Looking For

We're looking for someone who:

• Has a genuine passion for pastry and desserts
• Pays attention to detail and takes pride in their work
• Is reliable, organised and willing to learn
• Enjoys working both independently and as part of a close-knit team
• Is adaptable and comfortable working with changing seasonal menus
• Wants to continue growing as a pastry professional

Previous pastry experience is preferred, though we're equally interested in candidates with a positive attitude and a willingness to learn.

🌿 Why Join Us

Working at Arc-en-ciel means being part of a small team where you'll have the opportunity to learn, contribute and grow.

We offer:

• A 3.5-day work week (maximum 30 hours)
• Annual Leave
• Medical Leave
• CPF contributions
• Opportunities to be involved in seasonal menu development and collaborations
• A supportive and collaborative working environment
• Ongoing opportunities for learning and professional growth

If you're passionate about pastry and looking for a place where craftsmanship, creativity, and consistency matter, we'd love to welcome you to the Arc-en-ciel family.