FOOD LAB ASSISTANT | SCHOOL | YISHUN

Food & Lesson Preparation

• Ingredient Handling: Cut, prepare, and portion ingredients according to teacher recipes prior to Nutrition and Food Science (NFS) practical lessons.

• Ordering & Inventory: Order food supplies for lessons and practical exams, receive deliveries, inspect items for freshness, coordinate exchanges/replacements with grocers, and manage leftover stock.

• Department Projects: Assist with food preparation and logistics for special events, competitions, and departmental projects (e.g., Talent Development, Teachers' Day).

Lab Safety, Housekeeping & Maintenance

• Post-Lesson Checks: Ensure all cookers and the main gas supply are turned off at the end of the day, dispose of rubbish, clear center store tables, and tidy up the Food Labs.

• Cleanliness & Upkeep: Maintain overall lab tidiness, clean and maintain refrigerators (clearing old food), wash cleaning rags using the washer/dryer, and replenish consumables like soap and sponges.

Inventory & Administrative Support

• Stock Management: Conduct regular inventory and stock-taking checks for food ingredients, lab equipment, and cleaning consumables, reporting any shortages to teachers.

• Ad-Hoc Duties: Perform any other tasks assigned by FCE teachers.

Working Hours & Schedule

• Standard Hours: Monday to Friday, 7:00 AM to 3:30 PM (includes a 30-minute lunch break).

• School Holidays: Services are not required during the entire months of June, November, and December.

• Off Days: Weekends, gazetted public holidays, and designated public holiday off-in-lieu closures.

Qualifications & Experience

• Education: PSLE certificate and ability to read and converse in English.

• Certification: Passed the Singapore Food Agency (SFA) Food Safety Course Level 1.

• Working Experience: At least 1 year of relevant kitchen environment experience

Skills & Attributes

• Food Handling: Knowledge of safe food handling practices and the ability to accurately portion ingredients for practical lessons.

• Interpersonal & Team Skills: Good communication skills, a positive attitude, and a pleasant disposition.

• Work Ethic: Capable of working independently, taking initiative, and operating as a collaborative team player.
  
  Email Address: [email protected]
  
  Migrantlink Pte. Ltd.
  
  EA License: 25C3111
  
  EA Personnel: R25158554 | Keith Tang