Ramen Chef

Ramen Chef (36224)
Location: City

Our client, a renowned Japanese ramen chain, is seeking a Ramen Chef responsible for making ramen from scratch.

Reporting to: Head Chef

Work in two rotating shifts (e.g., 9:00–18:00 and 11:30 – Last shift).

【Responsibilities】

- Receive training at existing stores until May, and then work as a member of the opening team for the new store scheduled to open in May.

- Prepare ramen from scratch, ensuring high quality and consistency.

- Handle pork in cooking.

- Maintain strict cleanliness and hygiene standards in the kitchen and outlet.

- Collaborate with the Head Chef to ensure the quality of each ramen bowl and dish served.

- Monitor and manage the quality and quantity of food and ingredients supplied to the outlet.

- Consistently provide professional, friendly, and proactive guest services, including upselling, while supporting colleagues.

【What you will receive】

- AWS

- Annual Leave: 10 Days

- Medical Leave: 14 Days (After completion of Probation)

- Attendance Allowance: SGD 150

- Meals for staff will be provided!

【Requirements & Preferences】

- At least 1 year of chef experience with the ability to cook basic meals and perform tasks such as knife skills.

- Willing to make ramen from scratch.

‐ Ability to start work on short notice!

‐ Willingness to work 5.5 days per week, including weekends and public holidays.

(Advantageous)

- A passion for ramen is highly preferred!

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We regret that only shortlisted candidates will be notified.

Registration No.: R1654204 (Tang Yuen Teng Dorothy)

Recruitment Licence: 12C5051