Chef
About this job
-Ensuring that all food is of excellent quality and served in a timely manner.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Overseeing all kitchen operations
-Coordinating kitchen staff, and assisting them as required.
-Overseeing stock rotation and minimizing waste to achieve cost efficiency.
-Creating new recipes to keep the menu fresh.
-Monitoring the condition of equipment and ordering maintenance and repairs
-Inspecting food for quality standards before it leaves the kitchen
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 5 000 $ for this role at HIRA GLOBAL PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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Key conditions are shown above the description. You can also open related listings for HIRA GLOBAL PTE. LTD. and Singapore.