F&B SUPERVISOR
About this job
Shift Management: Oversee opening and closing duties, manage floor coverage, and lead daily team briefings.
Staff Leadership: Train, coach, and motivate service personnel to maintain consistent service standards.
Customer Relations: Greet patrons, monitor satisfaction, and handle any complaints or special dietary requirements promptly.
Inventory & Quality Control: Track supply levels, report operational needs, and ensure compliance with hygiene and safety regulations.
Administrative Duties: Reconcile cash and POS transactions, organize shift schedules, and prepare daily reports
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 8 700 – 11 800 $ for this role at PARANGIPETTAI RESTAURANT PTE. LTD. in Bishan. For comparison, the local market median is about 4 475 $ based on 132 similar offers.
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