Cook (Beanstro @MBS)

PRINCIPAL RESPONSIBILITIES

Responsible for preparing and cooking food items in large quantities according to standardized recipes and procedures for distribution to multiple outlets. This role emphasizes consistency, efficiency, and strict adherence to food safety standards in a high-volume production environment.

• Food Preparation and Cooking: Prepare and cook various dishes and ingredients in bulk, following established standard operating procedures (SOPs) and recipes to ensure consistent taste and quality.
• Quality Control: Monitor the freshness and quality of food items, ensuring that all products meet company standards for presentation and portioning.
• Hygiene and Safety: Maintain a clean, organized, and sanitary workstation and ensure all food handling, storage, and preparation comply with health and safety regulations (e.g., HACCP).
• Equipment Operation: Safely and efficiently operate various commercial kitchen equipment and machinery.
• Inventory Management: Assist with monitoring stock levels, receiving deliveries, proper storage, labeling, and rotation of ingredients to minimize waste.
• Team Collaboration: Work closely with other cooks, chefs, and kitchen staff to ensure smooth operations and timely food preparation and dispatch.
• Recipe Development Support: May support the R&D initiatives and participate in new recipe trials or menu development.
  

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Experience: 1-2 years of relevant experience in a fast-paced kitchen, catering, or central kitchen environment is preferred.

Knowledge: Basic knowledge of cooking techniques, food preparation methods, and strong awareness of food hygiene practices.

Attributes:Ability to work in a high-pressure, fast-paced environment and handle physically demanding work conditions (e.g., long standing hours, hot/cold temperatures).Strong attention to detail and excellent time management abilities. Team player with good communication skills and positive attitude. Willingness to work flexible hours, day/night shift