SENIOR COOK

Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals

Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction

Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow

Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards

Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste

Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations

Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment

Requirements
At least 4 years of working experience in the F&B industry

Ability to work efficiently in a fast-paced environment to meet operational demands