Job is active
Chef
2 300 – 4 500 $
About this job
Job Description
- Carry out duties in the respective areas including raw food trimmer, cutter and wok station
- Prepare food with fillings and follow-up on appetizers and sauces
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Label names and dates before food is stored
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
- Any other jobs or duties assigned by the Chief Chef from time to time.
Job Requirements
- At least 2 years of relevant experience in Chinese cuisine
- Possess basic food hygiene certificate
- Good physical condition and endurance
Market insight
32% below median5 030 $
5 030 $5 030 $
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Frequently asked questions
What salary can I expect?
The employer lists 2 300 – 4 500 $ for this role at JUMBO GROUP OF RESTAURANTS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 030 $ based on 1 254 similar offers.
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