Driver (Catering Operations)

You ensure quality of our food and services by ensuring thatfood, raw products and materials arrive at their intended locations on time andin good condition.

Responsibilities

• Drive company vehicle to deliver products and materials, including perishables, between the central kitchen, outlets and other locations
• Adhere strictly to traffic safety and food safety regulations
• Communicate to various outlets and departments on up-to-date delivery information and scheduling, including emergency situations
• Load and unload goods with care to prevent unnecessary damage
• Maintain cleanliness and working condition of vehicles and equipment

Requirements

• Possess valid Class 3 license with good driving record
• Be familiar with traffic routes in Singapore
• Available to work 6 days’ work week and weekends
• Physically fit to assist with transportation of goods
• At least 1 year of prior experience in F&B services or catering is an advantage