CENTRAL KITCHEN PRODUCTION CHEF

The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning.

Key Responsibilities & Duties:

• Central Kitchen (CKP) - compromising Butchery & Production.

• Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager.

• Ensure staffs are in proper attire, well groomed &practice good hygiene habits.

• Responsible for costing for Central Kitchen products.

• Upkeep & maintains recipe book.

• Responsible & accountable for the operations &profitability of CKP.

• Monitor & control costs.

• Planning of CKP staff's duty roster.

• Ensure that the food standards & operations methodsare strictly adhered to by CKP staff.

• Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for.

• Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment.

• Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels.

Requirements:

• Minimum of 3 years in a culinary supervisory role

• Food Hygiene Officer / HACCP certification or equivalent

• 6 days’ work week and able to work on weekends &public holidays

• Able to handle pressure and a hands-on person

• Able to work effectively in a fast-paced environment

• Computer literate (basic)

We regret to inform you that only the shortlisted candidates will be notified. Your understanding and patience should responses be delayed during this period.