WAITER – SERVICE CREW

Responsibilities:

· Welcome customers as theycome into the restaurant

· Provide answers toqueries presented by clients regarding services and offers made available bythe restaurant.

· Clean all tables afterclients have left and get such tables prepared for the next set of clients.

· Prepare beverage anddessert and cutting of fruit for daily operation

· Take beverage orders fromserving staff or directly from patrons accurately & promptly

· Assist the restocking andreplenishment of bar inventory and supplies

· Maintain basic knowledgeof food dishes and the pairing of sauces and sides.

· Maintain responsibilityfor inspecting and drying of cutlery, crockery, coppers and silvers.

· Ensure trays are carriedand food delivered to waiter/waitresses in a timely and efficient manner.

· To deliver great andexcellence customer service.

· Maintain quality, service& cleanliness at all times according to restaurant' standards.

· Adhere to hygiene andsafety standards

· Adhere to company’sstandard operating procedures

· Any other appropriateduties and responsibilities as assigned

Working Hours: 6days work week, including weekend & PH.