SENIOR COOK

Assist the Head Chef and Sous Chef in daily kitchen operations.

Guide and assist junior cooks and kitchen assistants.

Ensure food quality, taste, freshness and presentation.

Prepare ingredients, vegetables, meat and other food items.

Ensure timely preparation and serving of food.

Monitor ingredient usage and kitchen stock levels.

Follow food safety, hygiene and cleanliness standards.

Check food ingredients for freshness and expiry dates.

Minimise food wastage and control ingredient usage.

Maintain cleanliness of kitchen equipment and work areas.

Assist in coordinating kitchen activities and food preparation