CHEF DE PARTIE

Chef de Partie (CDP) – Duties and Responsibilities

Manage and oversee the daily operations of an assigned kitchen section.

Prepare and cook food according to company menus and recipes.

Supervise and guide cooks and kitchen assistants.

Maintain food quality, taste, consistency and presentation.

Ensure timely preparation and serving of food.

Monitor stock levels and ensure sufficient ingredients are available.

Maintain proper food hygiene, cleanliness and kitchen safety standards.

Check the freshness and expiry dates of food ingredients.

Minimise food wastage and control ingredient usage.

Train and guide junior kitchen staff.

Ensure proper maintenance and cleanliness of kitchen equipment.

Coordinate with the Sous Chef and Head Chef for smooth kitchen operations