CATERING/PANTRY ASSISTANT

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations

• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods

• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces

• Support catering supervisors during corporate functions and meetings

• Assist in portioning andplating of food under the guidance of supervisors or chefs

• Operate the pantry orself-service station, assisting guests with selections and queries

• Conduct basic temperaturechecks and record food display logs as instructed

• Follow all food safety,hygiene, and personal grooming standards at all times

• Assist in receivingdeliveries, checking quantities, and storing items correctly

• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately