HANDPULL NOODLE/DIMSUM SPECIALIST

Job Description:

• Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners
• Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements
• Produce sufficient noodle quantities to meet daily service demands during deployment periods
• Educate and engage guests on the art and history of hand-pulled noodle making
• Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly
• Train and familiarize kitchen staff with basic noodle handling and storage procedures
• Maintain the noodle demonstration area in a clean, visually appealing, and safe manner
• Adapt noodle styles (e.g.thick/thin la mian, broad noodles) based on menu requirements
• Ensure fresh noodles are properly stored if not used immediately
• Advise on ingredient sourcing (flour types, alkaline water ratios) for optimal noodle quality