This job is no longer available

CHEF

$3,000 – $6,000

About this job

This job is no longer available

The vacancy was closed or removed from our sources. Browse current openings instead. Search jobs

Roles & Responsibilities

· Ensure that all dishes are cooked well andproperly presented

· Oversee food preparation, checking that allkitchen staff are performing their duties

· Monitor equipment quality and order newequipment as needed

· Help the restaurant determine how much food andsupplies need to be ordered

· Train new kitchen staff

· Ensure proper hyigene and cleanilness

Market insight

22% below the median
5 748 $

Based on 2 308 offers with salary for Jobs hybrid in Singapore

Full salary breakdown

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD. Singapore ·

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$2,800 – $4,000
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TUNG LOK SIGNATURES (2006) PTE. LTD. Singapore ·

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$2,800 – $4,000
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HD MANPOWER CONSULTANTS PTE. LTD. Singapore ·

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$3,300 – $6,000
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Martino Agency Singapore ·

CHEF

$3,000 – $6,000
Full time3–6 yearsHybridSingapore
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SINWEB MANPOWER PTE. LTD. Singapore ·

CHEF

$3,000 – $5,000
Full time3–6 yearsOn-siteSingapore
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JAO FAH SERVICES SINGAPORE PTE. LTD. Singapore ·

CHEF

$3,300 – $6,000
Full time1–3 yearsOn-siteSingapore
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EMPLOYMENT CENTRE PTE. LTD. Singapore ·

Chef

$3,000 – $4,700
Full timeEntry levelOn-siteSingapore
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SUGA RESTAURANT & CATERING SERVICES PTE. LTD. Singapore ·

CHEF

$2,500 – $5,000
Full timeEntry levelHybridSingapore
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SG JOBS PTE. LTD. Singapore ·

CHEF

$3,000 – $5,000
Full time1–3 yearsOn-siteSingapore
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SRISUN EXPRESS PTE. LTD. Singapore ·

Chef

$2,500 – $5,000
Full timeEntry levelOn-siteSingapore
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