Restaurant Staff

Brief Summary

• Join a fast-paced outlet team delivering warm service and smooth daily operations.
• Take on hands-on customer-facing duties while learning structured food safety and service standards.

Responsibilities

• Provide friendly, efficient customer service and support a positive dining experience
• Take and process orders, handle payments, and assist with serving items accurately
• Support daily outlet operations, including set-up and close-down activities
• Assist with basic food preparation tasks while maintaining quality standards
• Maintain cleanliness of service areas, kitchen-support areas, and equipment in line with hygiene requirements
• Follow food safety practices and outlet operating procedures consistently
• Help with inventory support such as stock checks, replenishment, and receiving deliveries
• Raise customer feedback, complaints, or operational issues to the supervisor promptly
• Work collaboratively with teammates to meet service standards during peak periods

Requirements

• GCE "N" Level and above with relevant F&B/service training is an advantage
• Able to commit to rotating shifts within operating hours, including weekends and public holidays as scheduled
• Prior experience in customer service or food service is preferred
• Comfortable with standing for extended periods and performing hands-on outlet duties
• Service-oriented with a positive, team-based working style
• Reliable, punctual, and able to follow procedures and hygiene standards consistently
• Able to work efficiently in a fast-paced environment while maintaining attention to detail

EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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