Station Chef (Full-Time) | $3,500

📍 Location: Central Singapore (VivoCity / Suntec / Orchard)

🕒 Working Hours: 5 days per week, 44 hours per week

📅 Rest Days: 2 days per week, based on roster

Job Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.
• Ensure food quality, consistency and presentation.
• Interact with customers at live cooking stations and customise orders where required.
• Maintain cleanliness and comply with food safety and hygiene standards.
• Monitor ingredients, stock levels and proper food rotation (FIFO).
• Assist with daily kitchen setup, closing and general operations.
• Work closely with team members to ensure smooth service and minimise food wastage.

Job Requirements

• Minimum 1 year of relevant kitchen or cooking experience preferred.
• Experience in live cooking stations or open kitchens is an advantage.
• Food Safety Course Level 1 certification preferred; required food safety training must be completed before handling food.
• Good communication and customer service skills.
• Able to work in a fast-paced kitchen environment.
• Able to work rotating shifts, weekends and public holidays according to roster.

What We Offer

• 5-day work week.
• Structured kitchen environment.
• Opportunity to develop culinary and customer service skills.

EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495