STALL ASSISTANT (COFFEE SHOP)

Key Responsibilities

• Prepare raw ingredients by washing, cutting, slicing, and grinding to ensure readiness for cooking and serving
• Distribute food accurately for serving and proper storage to maintain quality and safety
• Maintain high standards of food hygiene and kitchen safety to comply with health regulations
• Clean and upkeep the kitchen area to support a safe and sanitary work environment
• Process customer orders efficiently and perform cashiering duties to ensure smooth service

Required competencies and certifications

• Possess Basic Food Hygiene Certificate to meet food safety standards

Preferred competencies and qualifications

• Experience in Food & Beverage (F&B) to enhance operational efficiency
• Ability to communicate with Mandarin-speaking customers to support diverse clientele

Other Information

Work Schedule

• 6-day work week