Job is active
MANAGER
$6,000 – $10,500
BAGUS CUISINE PTE. LTD.Singapore
About this job
- We are looking for an experienced, responsible, and results-driven Manager to oversee the overall operations of our food business. The successful candidate will be responsible for managing daily operations, supervising staff, maintaining food quality and service standards, controlling operational costs, and ensuring customer satisfaction while achieving business targets.
- Responsibilities:
- Oversee and manage daily food and beverage operations.
- Supervise, lead, and motivate kitchen and service staff.
- Ensure food quality, consistency, presentation, and service standards.
- Manage inventory, purchasing, and supplier relationships.
- Monitor food costs, labour costs, wastage, and operational expenses.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor sales performance and implement strategies to increase revenue.
- Handle customer feedback and resolve operational issues.
- Prepare staff schedules and ensure adequate manpower.
- Ensure smooth operations and achieve business targets.
Market insight
51% above the median5 479 $
5 479 $5 479 $
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Frequently asked questions
What salary can I expect?
The employer lists $6,000 – $10,500 for this role at BAGUS CUISINE PTE. LTD. in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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