MANAGER

We are seeking an experienced, responsible, and motivated Manager to oversee daily food business operations, ensure excellent customer service, maintain food safety and quality standards, and lead the team to achieve business objectives

Responsibilities

Supervise staff, manage manpower, and ensure efficient workflow.

Ensure food quality, food safety, hygiene, and cleanliness standards.

Manage inventory, purchasing, stock control, and food costs.

Monitor sales, expenses, and operational performance.

Handle customer feedback and resolve operational issues.

Train, motivate, and evaluate staff performance.

Ensure compliance with company policies and government regulations.

Develop and implement strategies to improve operational efficiency and profitability.