Pastry & Viennoiserie Production Crew

Job Summary

You will prepare pastries and viennoiserie, including Danish-style and laminated pastries, ensuring quality and presentation meet standards while maintaining hygiene and supporting daily production.

Responsibilities

• Prepare creams, fillings, and pastry components to support pastry production
• Produce pastries and viennoiserie by accurately following recipes and production instructions
• Shape, finish, and decorate pastry products to meet quality and presentation standards
• Maintain consistent product quality and appearance throughout production
• Support daily production preparation activities to ensure smooth workflow
• Maintain kitchen cleanliness and adhere to food hygiene standards to ensure safety

Preferred competencies and qualifications

• Experience in pastry, desserts, or Danish-style pastry production
• Practical skills in pastry preparation with strong attention to detail
• Ability to follow recipes and production instructions accurately
• Reliability and ability to work efficiently within a team