DISHWASHER

• Operate industrial dishwashing machines efficiently and safely

• Wash, rinse, and sanitize all crockery, cutlery, cookware, and service equipment

• Sort and return clean items to correct storage locations promptly

• Remove rubbish, food waste, and dispose of in line with waste management procedures

• Maintain cleanliness of the ware washing area, including floors, drains, and surfaces

• Monitor and report dishwasher temperatures and chemical levels to the Dishwashing Supervisor

• Assist with general BOHcleaning tasks during off-peak periods

• Follow all safety protocolswhen handling cleaning chemicals

• Support kitchen and FOHteams by ensuring a constant supply of clean equipment

• Assist in moving heavy loads such as pots, trolleys, and rubbish bins safely