Food Stall Supervisor

Food19 serves local favourites and Vietnamese-inspired dishes in a friendly food-stall setting. We’re looking for a reliable

Food Stall Supervisor

to support daily service, guide the stall team, and help maintain good food, hygiene, and customer-service standards.

What you’ll do

• Support the daily opening, service, and closing of the stall.
• Assign tasks and assist team members during busy periods.
• Help prepare and serve food according to Food19’s recipes and portion standards.
• Check food presentation and consistency before service.
• Monitor stock, report low supplies, and help reduce waste.
• Keep the work area, equipment, and service counter clean and organised.
• Provide friendly customer service and help resolve routine customer concerns.
• Follow food-safety, hygiene, and workplace procedures.

What we’re looking for

• Experience in food service, a kitchen, or a food stall is an advantage.
• Responsible, organised, and comfortable working in a fast-paced setting.
• Good communication skills and a helpful, team-oriented attitude.
• Attention to cleanliness, food quality, and customer service.
• Willingness to work shifts, including weekends or public holidays, as required.