Executive Baker (Pastry/ Bread Advisor)

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities:

✅Quality & Monitoring

• Regularly monitor and assess the quality of the buns and other bakery products produced in the central kitchen and distributed across various outlets.
• Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

✅Training & Staff Development

• Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
• Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

✅Recipe Development & Innovation

• Collaborate with the team to create and prepare new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
• Innovate new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company sales targets.

✅Product Promotion & Implementation

• Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.
• Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

✅Production Support & Crisis Management

• Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

✅Collaborate & Continuous Improvement

• Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high product quality.
• Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Job Requirements:

• SINGAPOREANS ONLY
• Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
• Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion of developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Able to commit shifts as early as 1am (Transport will be claimable for staffs who are residing within west area).