Catering Manager

Company Overview

We are an award-winning restaurant specializing in Brazilian cuisine ala Churrasco. Since 1994, we have been the first Brazilian Churrascaria in Singapore and Southeast Asia, delivering authentic dining experiences.

Job Summary

Join us as a Catering Manager to lead catering events and deliver excellent food and beverage service in a fast-paced, customer-focused environment.

Responsibilities

• Collaborate effectively with team members to ensure smooth daily operations and service delivery
• Manage catering events by coordinating logistics and service to meet client expectations
• Deliver efficient and courteous service to guests, ensuring customer satisfaction standards are consistently met
• Demonstrate comprehensive knowledge of all beverage items on the menu to assist and recommend to guests
• Take accurate orders and serve food and beverages promptly while engaging guests to enhance their experience
• Maintain cleanliness and hygiene standards in all service areas to comply with health regulations
• Work independently to resolve issues and ensure seamless service during events and daily operations

Remuneration $3300 to $3500 (Negotiable, depending on relevant experience)

Benefits

• Meal allowances
• Uniform provided
• Annual leave, sick leave, public holidays off, and all other leave entitlements
• Medical reimbursement
• Overtime pay

Other Information

If you are keen to join our highly motivated and fun team, please submit your resume to [email protected] or call 64678175 / 96553269 for an interview. We will contact you shortly.