Chef De Partie

We welcome anyone who are :

• Passion in F&B industries

• Self Motivated

• Cheerful & Energytic

• Always smile from heart

Job Scope :

• In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section

• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to

• Check all set-ups for restaurant and events and coordinate food display and timing

• Supervise demi chef and cooks to make sure duties assigned are completed as per standards.

• Ensure station is organized meals go out on time and the work area is clean and orderly

• Rotates between different stations whenever needed to learn more

• Constantly check the quality of food prepared with regards to taste and temperature as per standard

• Maintain uniform presentation and garnish of all dishes as per set standards

• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

• Ensure smooth and effective communication between various kitchen stations.

• Supervision on receiving stocks to make sure stocks are received are correct.

• Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required

• Oversee that cleanliness standards are met for equipment, work stations and environment

• Adheres to rules and regulations set by the Management

• Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Required Skill(s): culinary

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Others:

• Sets and maintains service standard by:

• Clearly describing standards

• Constantly comparing performance to standards.

• Responsible for operations during all meal periods.

Benefits :

• 4, 5 or 6 Days Work (*)

• Uniform Provided

• Staff Meal Provided

• 14 days AL

• Medical Benefit

• Health Insurance

• Staff Discount

• Career Development with Continuous Learning

• Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.