Early Career / Ambitious / Hungry to Learn / Looking to build a career

WE ARE HIRING

FUTURE RESTAURANT LEADER / MANAGEMENT TRAINEE

Japanese Restaurant | Singapore
Salary: S$2,800 – S$4,600

Build Your Career in Japanese F&B

Do you love Japanese food, sushi and hospitality?

Are you ambitious, willing to learn, and looking for more than just a restaurant job?

We are looking for future restaurant leaders who want to develop both professional Japanese kitchen skills and restaurant management skills.

Our goal is to train people who can eventually become:

Sushi Chef
→ Playing Manager
→ Restaurant Manager
→ Multi-Outlet Manager

In the future, successful team members may have the opportunity to manage multiple restaurant outlets within our company.

What You Will Learn

This is a unique opportunity to learn both Kitchen + Floor Management.

KITCHEN SKILLS

You will receive hands-on training in:

• Sushi preparation and sushi skills
• Japanese cuisine
• Sashimi and seafood handling
• Charcoal grilling / Robatayaki
• Food preparation and kitchen operations
• Food quality and kitchen management

Our experienced Sushi Chef will personally guide and train you.

FLOOR & MANAGEMENT SKILLS

You will also learn:

• Japanese-style hospitality
• Customer service
• Floor operations
• Sake and Japanese beverage knowledge
• Food and sake recommendations
• Sales and upselling
• Staff training
• Team leadership
• Restaurant operations
• Restaurant management

Our restaurant management team will train you directly in how to operate and eventually lead a restaurant.

WHO WE ARE LOOKING FOR

We are looking for someone who is:

• Passionate about food and restaurants
• Interested in Japanese cuisine and sushi
• Ambitious and eager to learn
• Positive and energetic
• Responsible and reliable
• Comfortable working in both the kitchen and service floor
• Interested in developing leadership and management skills
• Looking to build a long-term career in the F&B industry

Some F&B experience is preferred, but extensive experience is not necessary.

Your attitude, passion and willingness to grow are more important.

CAREER DEVELOPMENT

We don't want you to remain a restaurant crew member.

We want to develop you into a professional who understands the entire restaurant business.

Learn the Kitchen.
Learn the Floor.
Learn Sake.
Learn Sales.
Learn Management.
Become a Restaurant Leader.

For the right person, the long-term opportunity is to become a Playing Manager who understands both Japanese cuisine and restaurant management, and eventually take responsibility for multiple outlets within our company.

SALARY

S$2,800 – S$3,600 per month

Starting salary depends on experience, skills and ability.

YOUR POSSIBLE CAREER PATH

Management Trainee
↓
Senior Crew / Supervisor
↓
Assistant Manager / Junior Sushi Chef
↓
Playing Manager / Restaurant Manager
↓
Multi-Outlet Manager

Interested?

Send us your CV + a short introduction about yourself.

Please tell us:

“Why do you want to build your career in Japanese F&B?”

We are looking for people who want to learn, grow and become part of our future management team.

Place

Sushi & Aburi Iguchi ( Japanese Sushi and Charcoal Grilling Izakaya )
96 Tanjong Pagar Rd