Job is active
RESTAURANT MANAGER
5 200 – 9 800 $
Full time3–6 yearsHybridSingapore
THE SINGAPORE TASTY FOOD PTE. LTD.Singapore
About this job
- Supervise daily restaurant operations
- Provide excellent customer service and resolve complaints
- Train, schedule, and support restaurant staff
- Monitor food quality and service delivery
- Manage inventory and supplier relationships
- Ensure compliance with health and safety standards
- Track expenses, monitor budgets, and reduce costs
- Use restaurant management software for reporting and analytics
- Lead by example and promote a positive work environment
- Handle administrative tasks such as rosters, payroll, and ordering
- Relevant qualification in hospitality management or equivalent experience
- Proven track record as an experienced restaurant manager
- Exceptional leadership and communication skills
- Strong organisational and management skills
- Competency with POS systems and back-end restaurant management software
- Understanding of workplace health and safety and food hygiene
- Ability to handle high-pressure situations and solve problems quickly
- Passion for delivering excellent customer service
Market insight
56% above median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 5 200 – 9 800 $ for this role at THE SINGAPORE TASTY FOOD PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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