Delivery Driver

Responsibilities

• Deliver a wide variety of buffet menus and bento sets to various addresses within the designated delivery radius.
• Follow assigned routes and delivery schedules to ensure timely and accurate deliveries.
• Adhere strictly to food hygiene guidelines and safety standards during transportation and delivery.
• Maintain the delivery vehicle in safe and roadworthy condition in compliance with all relevant safety requirements.
• Set up and decorate buffet tables at event locations as required.
• Keep the vehicle clean, organized, and presentable at all times.
• Sanitize the vehicle regularly to uphold hygiene standards.
• Provide assistance at events when necessary, including setup and basic service support.
• Interact courteously and professionally with guests, clients, and colleagues at all times.

Requirements

• Possess a valid Singapore Class 3 or Class 4 driving licence.
• Minimum 1–2 years of driving experience, preferably in food delivery or logistics.
• Good knowledge of Singapore roads and navigation applications.
• Physically fit and able to handle loading and unloading of catering equipment and food items.
• Good communication and interpersonal skills.
• Responsible, punctual, and able to work independently with minimal supervision.
• Willing to work on weekends, public holidays, and during peak hours when required.
• Positive work attitude and strong commitment to customer service.