Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintainin…
Position Overview The Spa Receptionist is responsible for giving guests a positive impression of the spa from the point of reservation to the moment they arrive and depart. The individual h…
The Supervisor, Capella Culturist assist the Assistant Manager, Capella Culturist to manage Living Room operations, ensuring that our guest receives an exclusive guest service that is accur…
Position Overview The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned cu…
Position Overview The Restaurant General Manager is responsible for directing and administering the activities and services of Fiamma to deliver outstanding guest service and financial prof…
Position Overview The Capella Connects Executive handles reservations enquiries and communications from guests, travel agents, and referral networks. The Role Answer questions regarding hot…
Position Overview The Club Residences Executive provides assistance to tenants and guest by assisting with reservations, accounting procedures, handling of complaints or enquiries and all o…
Position Overview The Director of Procurement is accountable for overseeing vendor performance, enforcing price controls, and managing inventory flow. This role involves streamlining purcha…
Job Overview The Specialty Chef (Arabic Cuisine) is responsible for leading the Arabic kitchen operations within the hotel, ensuring the consistent preparation and presentation of authentic…
Position Overview The Assistant Director of Procurement is responsible for leading and overseeing all procurement functions of the hotel, including project procurement (CAPEX), contract man…
Position Overview The Housekeeping Coordinator is responsible for the smooth administration of the Housekeeping Office, ensuring efficient communication, coordination of daily operations, a…
Position Overview The In-Room Dining (IRD) Coordinator key in-room dining orders, coordinating timely delivery of in-room amenities, food and beverages, and ensuring exceptional guest satis…
Position Overview The Food & Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift. The individual also leads staff compliance on service, food hygiene…
Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety st…
Position Overview The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual gui…
Position Overview Based in The Living Room, the role of the Senior Capella Culturist is to offer our guests an exclusive concierge service that is accurate, courteous, efficient and tailore…
The Executive Assistant Manager Food & Beverage is responsible for the managing of all F&B Outlets, overseas Banquet group meeting/banquet functions held within the Hotel, coordinate these…
Position Overview The Assistant Director of Sales is responsible for developing and fostering business through pro-active direct sales, marketing, telemarketing, direct mail, appointment ca…
Position Overview The Sales Manager (Leisure) is responsible for expanding the high-value leisure client base and building strong relationships with global markets, luxury agencies and trav…
Position Overview As a key leader in the F&B Division, the Head Sommelier is responsible for strategizing, planning, directing and executing all business, activities and services of the win…
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