1. Create and implement menus that are innovative, exciting, and on-trend. 2. Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard. 3. Train and…
Roles & Responsibillities Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, s…
Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and p…
Our Passion is Food! At our company we are committed to two things, great food and outstanding service! We are a restaurant group which has a mixed bag of operations. That means you will ha…
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties…
Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food i…
Job Description Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate cautio…
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for din…
Job Description & Requirements Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure th…
Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Proces…
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders…
Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and effic…
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan…
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders…
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any oth…
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for din…
🔥 Hiring Chinese Chef (Sichuan / Hunan Cuisine Preferred) 📍 Location: Singapore We are hiring an experienced Chinese Chef specializing in Sichuan / Hunan cuisine to join our team! Job Scope…
Job Summary You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-…
Job Scope: Prepare and cook vegetarian meals according to established recipes and food preparation standards. Ensure the quality, quantity and presentation of food served. Assisting with ot…
Job Description & Requirements Ensure that all food production meets/exceeds standards. Work effectively with all kitchen team to ensure a high level of service experience. Exercise cost co…
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