Responsible for overseeing the entire kitchen operation, ensuring food quality, consistency, kitchen efficiency, and compliance with food safety standards while managing and developing the…
Apply1. Sales Supervision – Supervise daily business development and sales activities to achieve targets. 2. Customer Development – Identify and approach new customers, including restaurants, ho…
ApplyBusiness Development Strategy – Develop strategies to expand the company's food business and increase revenue. 2. Customer Acquisition – Identify and secure new customers, including restaur…
ApplyA Procurement Manager is responsible for managing the company's purchasing activities, ensuring that goods, materials, equipment, and services are purchased at the right price, quality, qua…
Apply1. Sales Planning – Develop sales plans and strategies to achieve company targets. 2. Team Management – Lead, supervise, motivate, and guide the sales team. 3. Sales Performance – Monitor d…
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