Job Description: The Bar Manager is responsible for overseeing daily bar operations, managing staff, supervising beverage preparation and service, maintaining inventory, ensuring customer s…
ApplyJob Responsibilities Develop and implement sales and marketing strategies to increase restaurant revenue, profitability and customer traffic. Identify new business opportunities, including…
ApplyJob Responsibilities Develop and implement business development strategies to increase restaurant revenue and profitability. Identify new business opportunities for restaurant dining, buffe…
ApplyJob Description The Wine Sommelier is responsible for managing the restaurant's wine selection, recommending suitable wines to customers, providing professional wine service, maintaining wi…
ApplyJob Responsibilities • As Supervisor, your role will be to assist the Management team with the following: • Assist the management staff in planning, coordinating and managing staff and serv…
ApplyJob Description & Requirements Daily Operations & Front-of-House Manage opening and closing procedures and floor flow during peak dining hours. Coordinate smoothly between the front-of-hous…
ApplyPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift Roti prate flour mixing, Ready to cook Goring ite…
ApplyKey Responsibilities 1. Daily Transport Operations Plan, coordinate and monitor daily transportation schedules and bookings. Arrange driver and vehicle assignments based on operational requ…
ApplyEnsuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menu…
ApplyEnsuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menu…
ApplyRole: Cook – Monday to Friday Department: Mycelium Catering Reports To: Culinary Operations Manager Join the Mycelium Catering Team At Mycelium Catering, we prepare fresh, high-quality meal…
ApplyJOB SUMMARY – PART‑TIME KITCHEN CLEANER As a PART‑TIME KITCHEN CLEANER, you will perform night kitchen cleaning tasks to maintain hygiene and safety standards in a commercial kitchen enviro…
ApplyCompany Overview Changi Satay is a family handmade satay business since 1991, operating from a central kitchen and sales outlet at Changi Village. Job Summary You will assist in preparing,…
ApplyWork Location: Jewel Outlet. Training provided at Orchard. 5 Days Work Week, 44 hours, up $3000 Job Description: Prepare and cook dishes according to recipes and food quality standards. Ass…
ApplyCompany Overview Nanachome Singapore is the first international branch of Japan’s premium charcoal-grilled yakitori restaurant, awarded One Michelin Star and Tabelog Bronze. We offer a supp…
ApplyJob requirement: Clean and maintain offices, toilets, and common areas, dispose of rubbish, and replenish cleaning supplies. Work Requirement: Able to perform daily cleaning independently a…
ApplyCompany Overview Cat Bite Club is a globally recognized cocktail bar specializing in agave and rice-based spirits, delivering playful yet refined experiences with exceptional, honest hospit…
ApplyJob Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality a…
ApplyCompany Overview George Town Tze Char and Craft Beer is a family-owned restaurant since 1986, serving authentic Malaysian stir-fry dishes and a selection of 35 beers. Located in Boat Quay,…
ApplyJob Description & Requirements a. Keep facilities and common areas clean and maintained. b. Vacuum, sweep, and mop floors. c. Clean up guest room. d. Clean up spills with appropriate equipm…
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