Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean,…
ApplyA fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim…
ApplyResponsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
ApplyDescription Responsibilities: Simple cashiering and order taking Food preparation for sauce & seasoning. Prepare raw ingredients and vegetables including cutting and marinade. Operating kit…
Apply*HAWKER ENVIRONMENT* Company Overview Specialised in Seafood Western Cuisine. Job Summary Support kitchen operations by preparing ingredients, cooking with kitchen equipment, handling cashi…
ApplyResponsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that al…
ApplyResponsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating b…
ApplyResponsibilties Includes: -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes. -Ensure f…
ApplyResponsibilities Coordinate mooring and unmooring activities to secure vessels safely during berthing and departure Handle mooring lines and secure vessels to the berth following safety pro…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyResponsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
ApplyJob Summary Harry's seeks a motivated Restaurant Supervisor to oversee daily restaurant and bar operations, ensure excellent customer service, maximize revenue, and lead staff training and…
Apply招聘：Class 4 兼职巴士司机 / Recruitment: Class 4 Part-Time Bus Driver 🌟 适合想在短期内赚取高薪的朋友！ 🌟 Perfect for those looking to earn a high income in a short period! 职位名称 / Job Title: 巴士司机 (Bus Driver) 驾照要求…
Apply•Coordinatedaily Front of the House and Back of the House restaurant operations •Deliveringsuperior food and beverage service and maximizing customersatisfaction •Respondingefficiently and…
ApplySushi Chef (Omakase) Salary: $3500 - $4500 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: City Hall / Marine Parade Responsibilities: Prepare…
ApplyBe part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us! The Bar Manager is responsible for supervising bar outlet operations, ensur…
ApplyThe chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smo…
ApplyThe Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves super…
ApplyRESTAURANT COOK Job Description & Requirements able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, br…
ApplyJob Description Responsible for managing the overall operations of the travel agency, with a focus on inbound tourism, tour planning, customer service, supplier management and business deve…
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