Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set…
ApplyResponsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through resp…
ApplyMain Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties a…
ApplyJob Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standard…
ApplyManage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set…
ApplyResponsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through resp…
ApplyTo ensure a safe, secure, and welcoming environment for guests, colleagues, and hotel assets by performing security duties, responding to incidents, ensuring compliance with safety systems,…
ApplyPOSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechan…
ApplyJOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property manage…
ApplyPOSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify…
ApplyAbout the Role We are looking for a hands-on and reliable Junior Sous Chef to support the overall kitchen operations at Bibik Violet. You will assist in supervising the kitchen team, ensuri…
ApplyMain Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties a…
ApplyResponsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through resp…
ApplyJob Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standard…
ApplyThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. M…
ApplyGOODWOOD PARK HOTEL PRIVATE LIMITED One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance…
ApplyPOSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques…
ApplyJob Summary As a Bellman, you play an important role in creating a memorable and welcoming experience for our guests throughout their stay. You will provide attentive and personalised servi…
ApplyJOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Direc…
ApplyPOSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepan…
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