Folia Singapore | HarbourFront Join our opening kitchen team and create nourishing food with Southeast Asian flavours, quality ingredients and thoughtful cooking from scratch. Your Role Pre…
ApplySunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers,…
ApplyCompany Overview We operates 24-hour transport services, focusing on efficient, safe, and reliable fleet and driver management to support seamless corporate and airline crew transport opera…
ApplyCLASS 3 / CLASS 4 BUS DRIVERS Company: SAVA LEISURE (PTE) LTD Location: Singapore Job Type: Full-Time / Permanent/Part time Job Responsibilities Provide airline crew transfers, airport tran…
ApplyJob Description: - Incharge of cooking, stall manning. - Dishwashing, manning cashier. - Stall clean up upon closing. - Stock ordering. Requirements: - Able to work OT and shift duty. - Res…
ApplyWhat’s in it for you The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety…
ApplyResponsibilities: • Clean and prepare guest rooms/serviced apartments and public areas, including making beds, dusting, vacuuming, sanitising, and restocking amenities. • Maintain overall c…
ApplyWhat’s in it for you Lead and supervise daily retail operations, drive sales performance, maintain exceptional service standards, and support cost control initiatives to deliver an outstand…
ApplyWhat’s in it for you The Commis Cook is responsible for supporting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety s…
ApplyWhat do we expect from you? Under the general guidance of the Restaurant Manager/Supervisor or any other authorized by the management, assist in ensuringfriendly, efficient and effective se…
ApplyMonthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operatio…
ApplyFi Woodfire Thai Do you love fire-kissed flavour, smoky aromas, and Thai cuisine with a twist? We’re looking for a skilled Chef de Partie to lead a station in our open-kitchen, wood-fired T…
ApplyMonthly Salary: UP to $2800 (Negotiable) Working Address: West Coast Plaza, Anchorpoint, 313 Somerset Working hours: 5.5 days work week | 48 hours Responsibilities and Duties: Prepare and s…
ApplyWhat’s in it for you Join our Culinary team and take the next step in your career. You'll have the opportunity to lead a passionate team and grow your expertise in a professional environmen…
ApplyMonthly Salary: UP to $4500 (Negotiable) Working Address: Multiple locations Working hours: 5 Days work week | 44 hours Responsibilities and Duties: Develop and execute a comprehensive coff…
ApplyBasic information: 5 Days or 6 Days work (Able to choose) Gross up to $3000 (Basic+OT) Fun environment! Location: Tanjong Pagar Job Scope: Perform basic labelling, sorting, and packing of f…
ApplyKey Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, i…
ApplyCLEANING SERVICES MANAGER Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate col…
ApplyHead Izakaya Chef ISHI | Robertson Quay, Singapore ISHI is looking for an experienced Head Izakaya Chef to lead and manage our izakaya kitchen. You will be responsible for daily kitchen ope…
ApplyCore Responsibilities Station Management: Set up and manage daily food production, mise en place, and station readiness before and during service. Cooking & Quality Control: Prepare and coo…
ApplyTell us what is wrong with this job. After review it may be removed.
%20LIMITED.jpg)
