Management Trainee (Rooms) Mandarin Oriental, Singapore is looking for a Management Trainee to join our Rooms team. Are you a master of craft? Do you thrive in a team that succeeds together…
ApplyYou are employed as a Chef De Partie and your duties shall include: a) Oversee and coordinate the day-to-day kitchen operations of the outlet, ensuring smooth and efficient food preparation…
Apply🎲 CASINO DEALER | $2,700–$2,900 + AWS + BONUS + INCENTIVES ✨ No Experience Needed — Full Training Provided! Looking for a new career with attractive earnings and benefits? Join a profession…
ApplyThe primary role is to ensure the preparation, cooking, presentation of meals and maintain hygiene standard in the kitchen. Job Responsibilities - To assist and receive instruction from Hea…
ApplyThe Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue…
Apply· Responsible for food preparation and cooking · Ensure kitchen area, equipment, and utensils are cleaned. · Meeting food quality expectations of customers · Any other tasks as and when ass…
ApplyResponsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers. Role and Responsibilities On weekly basis, plan kitchen staff duty…
ApplyKey Responsibilities: To plan and manage the day-to-day operations of the kitchens ensuring the quality, standards and meeting the expectations of the customers on a daily basis To oversee…
ApplyCompany Overview We are a vibrant team committed to creating a friendly dining environment that consistently exceeds guest expectations through teamwork and dedication. Job Summary Join us…
Apply☕ HR CRAFTSMEN COFFEE is growing, and we’re looking for a passionate CHEF DE PARTIE to join our culinary team! Do you have a passion for great food, an eye for detail, and the skills to cre…
ApplyMain Responsibilities - Report to Processed Food Supervisor - Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for centra…
ApplyReporting to the Area Manager, your responsibilities include but are not limited to: Manage and ensure smooth operation of the food court (aircon/ Non-aircon). Ability to lead and set direc…
ApplyMain Responsibilities -Report to the Head Chef -Assist kitchen staff with basic food preparation -Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanl…
ApplyResponsibilities: Lead and oversee daily kitchen operations for catering events and food production Plan menus, recipes, food preparation, and production according to central kitchen and ba…
ApplyJob Title: Chinese Restaurant Manager Roles and Responsibilities: Oversee Daily Operations: Supervise all restaurant operations, including dining area, kitchen, and bar. Ensure the restaura…
ApplyChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Ove…
ApplySous Chef Salary: $5,000 - $ 7,000 Working Days: 5 days per week, Monday – Friday or Tuesday – Saturday Working Hours: 9 - hour shift, 7am - 6:30pm / 9am - 930pm Working Location: Jurong We…
ApplyFull job description Job Responsibilities: Able to produce breads/buns on schedule Responsible to clean up workplace and perform minor maintenance on equipments on daily basis Practice good…
ApplyThe Baker will be responsible for preparing, producing, and finishing a wide range of bakery products, ensuring high quality and consistency. This position is ideal for someone who enjoys w…
ApplyJob description Welfare & Benefits: Daily Meal Provided Birthday Party Staff Discount Panel Doctors Excellent Branding Job Description: Ensure that all pastry production is in line with the…
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