• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also taske…
ApplyJob Overview The Chef de Partie is responsible for managing an assigned section of the kitchen, preparing and cooking food to the required standards, and ensuring consistent quality, hygien…
ApplyWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes befor…
Apply• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, plann…
Apply• Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to custo…
ApplyCook Job Duties: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes ad…
ApplyJob Overview We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-pac…
ApplyCommis Cook (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2500-$3200 + OT + AWS + Incentives + Bonus Location: Paya lebar Job Description: Food Preparation: Prepa…
ApplyChef De Partie (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2500-$3200 + OT + AWS + Incentives + Bonus Location: Paya lebar Job Description: Food Preparation: Pr…
ApplyJob Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safet…
ApplyCommis Chef 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore 069695 (Telok Ayer/ Maxwell) Responsibilities and Duties…
ApplyChef De Partie (Western Cuisine) Work days: 5/6 days (To be discussed during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 +…
Apply6 days work week, 12 hours shift each day with two 45 min meal break (provided by hotel) Job scope: - Scheduling of work days and timings of workers - Supervising work done by workers - Man…
ApplyAbout Us We're a new dumpling eatery up in Singapore's CBD. Webelieve a spotless space is the foundation of great food. We're looking forsomeone who takes real pride in keeping things clean…
ApplyAs a Shift/ Assistant Restaurant Manager, you will: Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Respondin…
ApplyOperational Management: Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP). Menu & Quality Control: Collaborates with chefs to…
ApplyFood Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling). Station Management: Set up, clean, and organize workstations with necessary supplies. Recipe…
ApplyResponsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders…
ApplyPrepare ingredients, wash, peel and cut vegetables, meat and seafood. Assist chefs with food preparation and simple cooking tasks. Clean kitchen floors, equipment, work surfaces and utensil…
ApplyPrepare ingredients, wash, peel and cut vegetables, meat and seafood. Assist chefs with food preparation and simple cooking tasks. Clean kitchen floors, equipment, work surfaces and utensil…
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