Supervise and coordinate the daily operations of the F&B outlet. Monitor staff attendance, work schedules and daily manpower deployment. Assign duties to service and kitchen staff and ensur…
Develop and implement business development strategies to achieve the company’s growth objectives. Identify and develop new business opportunities, potential clients and strategic partnershi…
Prepare and cook a variety of food products according to established recipes and production requirements. Prepare ingredients, including washing, cutting, marinating, seasoning and portioni…
Oversee the daily operation and maintenance of the company’s facilities and premises. Coordinate building maintenance, repairs, cleaning, security and other facility-related services. Liais…
Assist the Head Chef in managing the daily kitchen operations. Prepare and cook a variety of Chinese dishes according to the restaurant’s recipes and standards. Ensure the quality, taste, p…
Serve customers and handle sales at the food stall. Operate the cash register and process cashless and cash payments. Take customer orders and collect payments accurately. Prepare and pack…
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