SUPERVISOR

•⁠ ⁠Supervise daily restaurant operations to ensure smooth and efficient service.

•⁠ ⁠Lead, train, and motivate restaurant staff to maintain high service standards.

•⁠ ⁠Assign staff duties and prepare work schedules based on operational needs.

•⁠ ⁠Monitor food quality, presentation, cleanliness, and compliance with safety standards.

•⁠ ⁠Assist in handling customer concerns, complaints, and special requests professionally.

•⁠ ⁠Monitor inventory, stock levels, and proper storage of food and supplies.

•⁠ ⁠Ensure proper cash handling, payment procedures, and daily sales reporting.

•⁠ ⁠Coordinate with kitchen and service teams to ensure timely and accurate orders.

•⁠ ⁠Implement company policies and procedures, including health and safety requirements.

•⁠ ⁠Support the Restaurant Manager in achieving sales targets, controlling costs, and improving overall operations.