Manager

Oversee the hiring and training staff.

Ensure manufacturing and process in health and safety.

Monitor every aspect of production to ensure compliance with established procedures and standards

Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations

Set production objectives and implement action plans for achieving set targets

Prepare periodic reports to update upper management on food production activities

Create workshifts to ensure round-the-clock food production operations

Maintain accurate inventory of raw materials and processed food products

Carry out surveys to identify customer requirements and adjust to meet such needs