CATERING EXECUTIVE / SUPERVISOR

• Supervise assigned service counters or catering zones during meal periods

• Guide and coach catering assistants on service etiquette, food handling, and hygiene

• Ensure timely food replenishment, counter presentation, and proper labelling of dishes

• Actively engage guests with a warm, professional, and helpful attitude

• Handle guest inquiries regarding allergens, dietary options, and menu items

• Set up and break down catering stations, buffets, and event setups as directed

• Support FOH operations during catered meetings, townhalls, and corporate functions

• Conduct daily temperature checks on hot/cold food displays and log records accurately

• Report service issues, complaints, or equipment problems to the Service Manager promptly

• Maintain cleanliness and organization of service areas throughout the shift