DISHWASHING SUPERVISOR

• Lead and supervise the dishwashing team across all meal periods and event setups

• Manage workflow to ensure a continuous supply of clean plates, cutlery, pots, and trays to the kitchen and service counters

• Maintain all dishwashing and ware washing equipment; report malfunctions promptly

• Oversee the correct dilution and use of cleaning chemicals in line with safety data sheets (SDS)

• Enforce hygiene protocols: correct temperatures for wash/rinse cycles, sanitizer use, and drying procedures

• Manage rubbish removal, grease trap monitoring, and general BOH cleanliness

• Train and onboard new dishwashers on proper techniques and safety procedures

• Maintain chemical inventories and liaise with suppliers for replenishment

• Conduct and record daily equipment temperature logs and cleaning checklists

• Support kitchen and FOH teams during peak periods and special events