senior cook

Senior Cook: overall the preparation and cooking of menu items while supervising kitchen personnel. This role balances hands-on cooking duties with cook team leadership, preparing and selecting daily food menua nd cooking food hygiene compliances.

Inspect ingredient freshness, practice proper food stock rotation, monitor inventory levels, and minimize food wastage. and experienced kitchen worker who manages specific food preparation tasks, oversees lower-level cooks or line staff, and ensures food quality and safety standards.