cook supervisor

Cook Supervisor: overall the preparation and cooking of menu items while supervising kitchen personnel. This role balances hands-on cooking duties with cook team leadership, preparing and selecting daily food menua nd cooking food hygiene compliances.
Inspect ingredient freshness, practice proper food stock rotation, monitor inventory levels, and minimize food wastage. and experienced kitchen worker who manages specific food preparation tasks, oversees lower-level cooks or line staff, and ensures food quality and safety standards are met

Kitchen Operations: Coordinate food preparation lines, monitor cooking times, and actively participate in cooking and plating main dishes.

Lead, guide, and allocate daily tasks to junior cooks, commis cooks, and kitchen helpers.