Baker (Bagels & Bakery Operations)

🥯 FULL-TIME BAKER / BREAD BAKER — GOOD LUCK BAGELS

We’re looking for someone who genuinely enjoys bread, dough and hands-on baking — someone who wants to grow with a new bakery and be involved in building our production from the ground up.

🥖 YOUR ROLE

You’ll be involved in the daily production of our bagels and bread, including:

• Preparing and scaling ingredients accurately
• Mixing and developing dough
• Dough fermentation and temperature control
• Dividing, rounding and shaping
• Bagel shaping and production
• Proofing and monitoring dough development
• Boiling, baking and finishing bagels
• Preparing different bread / bagel flavours
• Following recipes and production SOPs
• Maintaining consistency in size, weight, texture and appearance
• Monitoring oven and proofer conditions
• Cleaning and maintaining bakery equipment
• Stock checking and proper ingredient storage
• Maintaining high standards of food hygiene and cleanliness
• Assisting with recipe trials and new product development
• Supporting the team with other bakery duties when required

❤️ WE’RE LOOKING FOR SOMEONE WHO IS:

🥖 Passionate about bread and baking
💪 Hands-on, hardworking and physically fit
🧠 Understands that consistency is more important than simply getting one good bake
📏 Careful with weighing, measurements and processes
🔥 Comfortable working with mixers, ovens, proofers and other bakery equipment
🧼 Serious about cleanliness and food safety
⏰ Punctual, reliable and responsible
🤝 Able to work independently and as part of a small team
📚 Willing to learn, troubleshoot and improve

Bread / bagel / bakery production experience is preferred.

Candidates with culinary or baking school experience but limited commercial bread experience are also welcome to apply if you have the right attitude and willingness to learn.

🌟 WHAT WE OFFER

📍 Hong Lim Complex, Singapore
⏰ Daytime bakery operation
💰 $3,500–$4,500/month, depending on experience
📈 Performance review after 3 months
🥯 Opportunity to grow with a brand from its early stage

You’ll have the opportunity to learn our production methods, work on new bagel flavours, improve your bread skills and eventually take on greater responsibility within the bakery team.

We’re looking for someone who wants to make really good bread with us.

If you love working with dough and think you’d be a good fit, send us:

📩 Your CV + a short introduction about yourself + your baking experience + your availability to start.

SINGAPOREANS/PR MAY APPLY ONLY.

Good Luck Bagels 🥯
Good bagels. Good people. Good luck.