Role purpose: Lead food-safety management projects and convert regulatory or operational requirements into practical systems that clients can implement and maintain. Key responsibilities ·…
Role purpose: Design, review and improve hazard-analysis and critical-control systems for food-service and food-manufacturing operations. Key responsibilities · Facilitate hazard analysis a…
Role purpose: Interpret current Singapore food regulatory requirements and advise clients on practical compliance pathways for food-service, manufacturing, import and related activities. Ke…
Role purpose: Support clients in building halal-compliant systems and preparing complete, audit-ready applications under the applicable MUIS certification scheme. Key responsibilities · Ass…
Role purpose: Provide scientific and technical support for formulation, processing, product safety, stability and commercialisation. Key responsibilities · Review formulations and ingredien…
Role purpose: Ensure food labels, menus and marketing claims are reviewed systematically against applicable Singapore requirements and evidence. Key responsibilities · Review ingredient lis…
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